Batch 2#
Belgisk Wit
krana uten toff
Type: All Grain
Batch Size: 30,00 l
Boil Size: 38,32 l
Boil Time: 60 min
End of Boil Vol: 34,32 l
Final Bottling Vol: 28,50 l
Fermentation: Ale, Single Stage
Date: 03 Mar 2014
Brewer: Jan Erik
Asst Brewer:
Equipment: krana bryggeri- All Grain
Efficiency: 72,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
Taste Notes:
etter gjæring før flasking smaker ok
litt lite appelsin
Prepare for Brewing
- Create a yeast
starter with 2,00 l of wort 27.02
- Clean
and Prepare Brewing Equipment
- Total
Water Needed: 50,97 l
Water Prep
Amt
Name
Type
#
%/IBU
14,00 g
PH 5.2 Stabilizer
(Mash 60,0 mins)
Water Agent
1
-
6,00 g
Gypsum (Calcium Sulfate) (Mash 60,0 mins)
Water Agent
2
-
4,00 g
Baking Soda (Mash
60,0 mins)
Water Agent
3
-
Mash or Steep Grains
Mash Ingredients
Amt
Name
Type
#
%/IBU
3,32 kg
Wheat - White Malt (Briess) (4,5 EBC)
Grain
4
47,8 %
3,17 kg
Pilsner (3,0 EBC)
Grain
5
45,7 %
0,45 kg
Munich ligh (15,0
EBC)
Grain
6
6,4 %
Mash Steps
Name
Description
Step Temperature
Step Time
Protein Rest
Add 23,80 l of water at 54,2 C
51,0 C
10 min
Saccharification
Add -0,00 l of water and heat to 67,0 C over 15
min
67,0 C
45 min
Mash Out
Heat to 78,0 C
over 10 min
78,0 C
5 min
- Fly sparge with 27,17
l water at 75,6 C
- Add water to achieve
boil volume of 38,32 l
- Estimated pre-boil
gravity is 1,045 SG
Boil Ingredients
Amt
Name
Type
#
%/IBU
39,85 g
East Kent Goldings (EKG) [5,00 %] - Boil 60,0
min
Hop
7
15,9 IBUs
1,00 Items
Whirlfloc Tablet
(Boil 15,0 mins)
Fining
8
-
1,00 tsp
Yeast Nutrient
(Boil 15,0 mins)
Other
9
-
4,98 g
Saaz [3,75 %] -
Boil 5,0 min
Hop
10
0,3 IBUs
48,00 g
Orange Peel, Sweet
(Boil 5,0 mins)
Spice
11
-
24,00 g
Coriander Seed
(Boil 5,0 mins)
Spice
12
-
2,00 g
Kamille (Boil 5,0
mins)
Spice
13
-
- Estimated Post Boil
Vol: 34,32 l and Est Post Boil Gravity: 1,052 SG
Cool and Transfer Wort
- Cool
wort to fermentation temperature
- Transfer
wort to fermenter
- Add water if needed
to achieve final volume of 30,00 l
Pitch Yeast
and Measure Gravity and Volume
Fermentation
Ingredients
Amt
Name
Type
#
%/IBU
1,0 pkg
Belgian Wit Ale (White Labs #WLP400) [35,49 ml]
Yeast
14
-
- Measure Actual Original
Gravity 1050 (Target: 1,052 SG)
- Measure Actual Batch
Volume 27 l
(Target: 30,00 l)
- Oxygen 3 l I 1 min
Fermentation
- 03 Mar 2014 - Primary
Fermentation (14,00 days at 20,0 C)
Dry Hop and
Bottle/Keg
- Measure Final
Gravity: 1014 (Estimate: 1,012 SG)
- Date Bottled/Kegged:
17 Mar 2014 - Carbonation: Bottle with 150 g Table Sugar på 25 liter 14
dager 25 C
- Satt til lagring
05.04
Notes
hadde ikke toffied malt
brukt hvete isteden for
Munich light isteden for Munich
Batch Size: 30,00 l
Boil Size: 38,32 l
Boil Time: 60 min
End of Boil Vol: 34,32 l
Final Bottling Vol: 28,50 l
Fermentation: Ale, Single Stage
Brewer: Jan Erik
Asst Brewer:
Equipment: krana bryggeri- All Grain
Efficiency: 72,00 %
Est Mash Efficiency: 79,2 %
Taste Rating: 30,0
etter gjæring før flasking smaker ok
litt lite appelsin
Water Prep
Amt
Name
Type
#
%/IBU
14,00 g
PH 5.2 Stabilizer
(Mash 60,0 mins)
Water Agent
1
-
6,00 g
Gypsum (Calcium Sulfate) (Mash 60,0 mins)
Water Agent
2
-
4,00 g
Baking Soda (Mash
60,0 mins)
Water Agent
3
-
Mash Ingredients
Amt
Name
Type
#
%/IBU
3,32 kg
Wheat - White Malt (Briess) (4,5 EBC)
Grain
4
47,8 %
3,17 kg
Pilsner (3,0 EBC)
Grain
5
45,7 %
0,45 kg
Munich ligh (15,0
EBC)
Grain
6
6,4 %
Mash Steps
Name
Description
Step Temperature
Step Time
Protein Rest
Add 23,80 l of water at 54,2 C
51,0 C
10 min
Saccharification
Add -0,00 l of water and heat to 67,0 C over 15
min
67,0 C
45 min
Mash Out
Heat to 78,0 C
over 10 min
78,0 C
5 min
Boil Ingredients
Amt
Name
Type
#
%/IBU
39,85 g
East Kent Goldings (EKG) [5,00 %] - Boil 60,0
min
Hop
7
15,9 IBUs
1,00 Items
Whirlfloc Tablet
(Boil 15,0 mins)
Fining
8
-
1,00 tsp
Yeast Nutrient
(Boil 15,0 mins)
Other
9
-
4,98 g
Saaz [3,75 %] -
Boil 5,0 min
Hop
10
0,3 IBUs
48,00 g
Orange Peel, Sweet
(Boil 5,0 mins)
Spice
11
-
24,00 g
Coriander Seed
(Boil 5,0 mins)
Spice
12
-
2,00 g
Kamille (Boil 5,0
mins)
Spice
13
-
Fermentation
Ingredients
Amt
Name
Type
#
%/IBU
1,0 pkg
Belgian Wit Ale (White Labs #WLP400) [35,49 ml]
Yeast
14
-
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